Momo Mee
110 E. Greenfield Ave., (414) 316-9003
momomeerestaurant.com
Pan-Asian
$$
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There’s something special about handcrafted noodles and beautifully made dumplings. And you’ll find both at Momo Mee, a restaurant located amid the rapidly developing Harbor District. Their pan-Asian menu features a smattering of dishes from countries including Korea, India, Japan and China.
Amid familiar items like potstickers, steamed buns and three varieties of Japanese ramen, diners will also find more adventurous dishes like Szechuan beef noodles with housemade beef stock, hand-made noodles, braised beef and a delicious mix of savory and tongue-numbing spices; and Korean beef cooked in a clay pot with kimchi, vermicelli noodles, shiitake mushrooms and scallions.
Of course, if you're there, you should indulge in an order of their xiao long bao (soup dumplings). They’re delicious and fun to eat. Just take care not to burn yourself on the hot soup!
Momo Mee offers lunch specials for $12, as well as happy hour food and drink specials (at the bar only) from 3 to 5 p.m., Monday through Friday.
Recommended: Dan dan noodles; xiao long bao; shao mai; Japanese garlic eggplant
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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