BelAir Cantina is expanding their reach in 2024.
The Milwaukee-based concept, owned by Kristyn Eitel and partner and Executive Chef, Noe Zamora, will be make its debut in the Titletown District in Green Bay during the first half of 2024.
The laid-back California-style taco restaurant will be located in the TitletownTech building on Lombardi Ave. in Green Bay, next door to Hinterland and just steps away from Lambeau Field.
The eatery, which will showcase modern design and an open-air dining experience during the clement months, will serve the same menu of shareable items, tacos, burritos and margaritas that are served at their locations in Milwaukee and Madison.
Eitel, was was introduced to the Packers via real estate specialist Allison Curtin will be collaborating with Stephen Vebber, AIA of Whitefish Bay’s Stephen Vebber Architecture & Design to move the Green Bay project forward.
“We are thrilled to join the hospitality community at Titletown!” notes Eitel. “Not only is this an incredible opportunity for the BelAir brand and our growth, but it’s also an opportunity to participate in one of our state’s most cherished traditions: Green Bay football!”
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
