If you've been missing your Blue's Egg fix, we have good news to share.
Blue's Egg Milwaukee, 317 N. 76th St., is reopening for brunch service beginning Friday, May 1 at 9 a.m.
Guests will find brunch favorites including Benedicts, omelettes, frittatas, burritos and sandwiches, along with coffee cake, monkey bread and Blue's famous browns. Mimosa and bloody mary kits are also available, along with bubbles, beer and cider.
Blue's will also be offering family-style heat-and-serve meals which can be taken home and reheated for lunch or dinner. Options include dishes like chicken marsala with creamy cavatappi pasta; three cheese ravioli with ratatouille, spinach, tomato sofrito and pesto; and chicken noodle soup with housemade egg noodles. Desserts are also available.
View the full menu online. Curbside pick-up is available Friday through Sunday from 9 a.m. to 1 p.m., with pre-orders accepted beginning at 8 a.m. Call the restaurant at (414) 299-3180 to place your order for pick-up.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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