The coronavirus pandemic has changed our everyday life, but it doesn't need to change who we are. So, in addition to our ongoing coverage of the coronavirus, OnMilwaukee will continue to report on cool, fun, inspiring and strange stories from our city and beyond. Stay safe, stay healthy, stay informed and stay joyful. We're all in this together. #InThisTogetherMKE
C-viche, 2165 S. Kinnickinnic Ave., in Bay View will be making a comeback this week after a month-long closure.
The restaurant, which has been offering select dishes prepared and offered to-go at their sister restaurant, Kompali on Brady Street, will launch a new concept called C-viche Express beginning today (April 23) at 2:30 p.m.
The C-viche Express concept will offer guests the opportunity to order a variety of the restaurant's most popular pan-Latin menu items including fresh housemade ceviche, Argentine churrasco with house chimichurri, lomo saltado, and polla a la brasa (Peruvian rotisserie chicken), for pick-up at a brand new pick-up window located on the enclosed C-viche patio.
Even better, every day is "Taco Tuesday" and will feature a selection of tacos -- from Baja style fish and blackened shrimp to chorizo and Argentine steak – along with cerveza, margaritas and mojitos.
C-viche Express will be open Tuesday and Thursday from 2:30 to 8:30 p.m. and Friday and Saturday from 2:30 to 9 p.m. View the menu and order online or call the restaurant for curbside window pick-up. Tacos are also available at the on a walk-up basis.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
