For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016."
In the latest episode of Chef Talk, Kyle Cherek sits down with Jonathan Manyo of Morel to chat about breaking the rules, cooking true Wisconsin farm-to-table food – and his once-controversial statement that many restaurants aren't actually doing it – and the first year of opening a restaurant.
Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network. He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."
