Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch (costing $12.50) and dinner (costing either $25 or $35).
"Downtown Dining Week invites out-of-town guests and area residents to get a taste for all that downtown Milwaukee has to offer," said Beth Weirick, CEO of Milwaukee Downtown. "This week is a chance to celebrate our top-notch steakhouses, ethnic eateries and cozy cafes."
This year's menu of participating restaurants includes:
- Ale Asylum Riverhouse
- Benihana
- The Brown Bottle
- Cafe at the Pfister
- Cafe Calatrava
- The Capital Grille
- Carnevor
- Carson's Prime Steaks & Famous Barbecue
- Club Charlies
- Coquette Cafe
- Distil
- Hinterland Erie Street Gastropub
- Indulge
- Joey Buona's
- Kanpai
- Karma Bar & Grill
- Kil@wat
- The Knick
- The Loaded Slate
- Louise's
- Lucid Lounge
- Mader's
- Mason Street Grill
- METRO Restaurant & Lounge
- Mi-key's
- Miller Time Pub & Grill
- Millioke
- Milwaukee ChopHouse
- Mo's
- Onesto
- Port of Call
- The Pub Club
- Rock Bottom Restaurant & Brewery
- Rodizio Grill
- The Rumpus Room
- Sake Tumi
- Smoke Shack
- Swig
- Trinity Three Irish Pubs
- Tulip
- Umami Moto
- Upper 90
- Vagabond
- Ward's House of Prime
- Water Buffalo
- Who's on Third
- Zarletti
In addition to the special three-course menu options, Downtown Milwaukee will award four diners $550 in dining certificates. Diners will be encouraged to fill out a survey after their Downtown Dining Week experience at the event's website. At the end of the week, four finished surveys will be randomly drawn as winners.
Official menus for each of the participating restaurants and bars will be posted in early May.
