Love food? Love our city? Then you'll love our weekly FoodCrush podcast, which offers a behind the scenes look at the food and drink scene through the voices of the folks who make it tick.
You'll be inspired by the tenacity, passion and fortitude of the chefs, restaurant owners, makers and movers and shakers who make the world of food and drink such an amazing place. In fact, we're willing to wager that you'll walk away with new insights into what makes Milwaukee such a great place to live and eat!
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The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, Spotify and Stitcher. Search for us on your favorite podcast platform, subscribe for notifications about each new episode, and – better yet – help us out by sharing the love by writing a review on iTunes. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
