Iron Grate is rolling out one of its most delicious offerings: delectable, house-smoked pastrami. But you can only get it for five days.
Pastrami Week kicked off today (March 16) and continues through March 20.
During the meat-filled celebration, you can order up tender pastrami sandwiches ($16) with add-ons of your choice (brown mustard or Russian dressing for +$0.50 and/or Swiss cheese for +$1).
If you're feeding a whole crew (or just want to make the deliciousness last a bit longer), you can also order meats and accompaniments a la cart. Pastrami is $32 per pound, with Russian dressing by the pint or quart ($5/$9); and rye rolls for $0.50 each.
And yes, all the usual meats and sides are also available, including hushpuppies, coleslaw, beans, smoked tomato mac & cheese, creamy grits and more. Don't forget to grab a quart of Iron Grate's delicious sweet and sour pickles ($10 for a quart).
Orders can be placed online for pick-up. Or you can enjoy your feast in the recently reopened Iron Grate dining room.
Iron Grate is open Wednesday through Saturday from noon to 8 p.m. and Sunday from 8 a.m. to 7 p.m.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
