This week, we talked with Chefs Daniel Jacobs and Dan Van Rite of the JVR Group about the delicious menu of wood-fired cuisine available at Ash, the unique new restaurant inside the Iron Horse Hotel at 500 W. Florida St. in Walker's Point.
Tune in for a chat about what went into the making of the menu, a look at some of their favorite dishes and a list of reasons you should put Ash on your list of spots to check out.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
